Cheesy Zucchini Coins
1/2 cup italian-seasoned bread crumbs
3 tablespoons grated Parmesean cheese
1/4 teaspoon pepper
3 cups thinly sliced zucchini (about 1 pound)
2 egg whites cooking spray
Preheat oven to 450 degrees. Combine first 3 ingredients; stir well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes. Turn zucchini over; bake 15 more minutes or until outside is crispy and browned.
Yield: 4 servings
Nutrition per serving: 94 calories, percent of calories from fat 17%, sodium 498 mg, cholesterol 3 mg.