Creamed Cheese Corn Casserole
1/4 cup butter
2 3 oz. packages cream cheese
1 11.25 can drained can of whole kernel corn
1 15 oz. can cream style corn
1 4 oz. can chopped green chili peppers
1/2 cup chopped onion
1 6 oz can French fried onions
Preheat oven to 350 degrees F. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream style corn, chilies, onions and 1û2 can of French fried onions. Pour mixture into a 1 quart casserole dish. Bake for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return to oven and bake 15 additional minutes.
Yield: 8 servings
Nutrition per serving: calories 200, percent of calories from fat 63% (14 g.), sodium 372 mg., cholesterol 39 mg.