Barbeque Baked Beans

3 cups dried Great Northern beans
8 cups water
1 1/4 cups chopped onion
1 cup barbecue sauce
3/4 cup packed brown sugar
1/4 cup molasses
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 slices turkey bacon, cut crosswise into 1/4 inch strips

Sort and wash beans; place in a large ovenproof dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and return to pan. Add 8 cups water and onion, and bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender. Preheat oven to 350 degrees. Drain bean mixture; return to pan. Add barbecue sauce and remaining ingredients; stir well. Cover and bake for 1 hour.

Yield: 16 (1/2 cup) servings
Nutrition per serving: calories 198, percent calories from fat 11%, sodium 400 mg, cholesterol 9 mg.